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Soubise sauce

Soubise sauce
3.8 8 ratings
Prep. 10 min
Total 30 min
600 g
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Ingredients

  • vegetable oil
    20 g
  • brown onions cut into wedges
    300 g
  • unsalted butter
    30 g
  • water
    300 g
  • Chicken stock paste (see Tips)
    2 tsp
  • pouring (whipping) cream
    20 g
  • plain flour
    30 g
  • salt to taste
    ¼ - ½ tsp
  • ground black pepper
    2 pinches
  • nutmeg
    2 pinches

Difficulty

easy

Nutrition per 600 g

Sodium 2071.9 mg
Protein 8.3 g
Calories 2855 kJ / 679.8 kcal
Fat 52.7 g
Fibre 9 g
Saturated Fat 23.3 g
Carbohydrates 41.2 g

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Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

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