Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g vegetable oil
- 300 g brown onions, cut into wedges
- 30 g unsalted butter
- 300 g water
- 2 tsp Chicken stock paste (see Tips)
- 20 g pouring (whipping) cream
- 30 g plain flour
- ¼ - ½ tsp salt, to taste
- 2 pinches ground black pepper
- 2 pinches nutmeg
- Nutrition
- per 600 g
- Calories
- 2855 kJ / 679.8 kcal
- Protein
- 8.3 g
- Carbohydrates
- 41.2 g
- Fat
- 52.7 g
- Saturated Fat
- 23.3 g
- Fibre
- 9 g
- Sodium
- 2071.9 mg
In Collections
Alternative recipes
Custard (TM6 - 6-8 portions)
15min
Parmesan cheese crisps
15min
Caramel toffees
2h
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25min
Red capsicum and paprika hollandaise sauce
15min
Aussie damper
45 min
Poached eggs with hollandaise
40 min
Guinness beef pies
2 godz. 15 min
Béchamel sauce (TM6 )
15min
Cauliflower, broccoli and blue cheese gratin
1h
Béchamel sauce (TM6 - 1100 g)
15min
Hollandaise sauce (TM6 - Serves 2-4)
15min