![Prawn and mushroom crepes Prawn and mushroom crepes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AC98C9AE-6370-4D46-A54E-FA9654AF0636/Derivates/057EB375-E4D7-4DB0-A448-85FD5E0492D3.jpg)
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Ingredients
Chilli sauce
- 1 garlic clove
- 1 long red chilli, deseeded
- 1 stalk fresh lemongrass, white part only, cut into pieces (2 cm)
- 2 tsp palm sugar
- 40 g fish sauce
- 40 g lime juice (approx. 2 limes)
- 2 tbsp rice wine vinegar
Crepe batter
- 125 g plain flour
- ¼ tsp ground turmeric
- ½ tsp salt
- 250 g coconut milk
- 1 egg
- 120 g water
- oil, for frying
Prawn filling
- 1 garlic clove
- 3 spring onions/shallots, trimmed and cut into quarters
- 1 tbsp sesame oil
- 60 g water
- 100 g fresh shiitake mushrooms, cut into thin slices (approx. 5 mm)
- 250 g raw prawns (approx. 24 prawns)
- 1 pinch salt
- 1 pinch fresh ground black pepper
- 100 g bean sprouts
- 6 sprigs fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 portions
- Calories
- 779.1 kJ / 185.5 kcal
- Protein
- 10.9 g
- Carbohydrates
- 13.9 g
- Fat
- 9.2 g
- Saturated Fat
- 5.2 g
- Fibre
- 1.7 g
- Sodium
- 690.9 mg
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