Traditional cocktail sauce

Traditional cocktail sauce

4.1 53 ratings

Prep. 5 min

Total 5 min

390 g

Ingredients

grapeseed oil
250 g
egg room temperature
1
lemon juice
2 tsp
Dijon mustard
2 tsp
ground black pepper
2 pinches
sea salt
½ tsp
Worcestershire sauce
1 tsp
Tabasco® sauce
5 drops
tomato sauce
35 g
double cream
45 g

Difficulty

easy

Nutrition per 20 gram

Sodium 92.6 mg

Protein 0.5 g

Calories 546 kJ / 130 kcal

Fat 14 g

Fibre 0.1 g

Saturated Fat 2.3 g

Carbohydrates 0.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Caramelised onion jam gravy

2 h 5 min

Prune and orange stuffing

10 min

Pork san choy bau

25 min

Tartare sauce

10 min

Hollandaise sauce

15 min

Meat stock paste

45 min

Brandy custard (TM6)

15 min

Diane sauce

20 min

Peppercorn sauce

20 min

Brandy cream

15 min

Wasabi mayonnaise

10 min

Sichuan pepper and chilli salt squid

30 min