Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Baklava
- 200 g butter, cut into pieces, plus extra for greasing
- ½ cinnamon quill
- 1 vanilla bean
- 100 g raw sugar
- 150 g shelled unsalted pistachio nuts
- 150 g walnuts
- 375 g filo pastry
Syrup
- 220 g raw sugar
- ¼ lemon, zest and juice
- 80 g honey
- ½ cinnamon quill
- 70 g water
- 4 drops rose water, to taste (optional)
- 4 drops orange blossom water, to taste (optional)
- Nutrition
- per 1 portion
- Calories
- 1226.4 kJ / 292 kcal
- Protein
- 4.5 g
- Carbohydrates
- 32 g
- Fat
- 16.6 g
- Saturated Fat
- 3.9 g
- Fibre
- 1.8 g
- Sodium
- 168.4 mg
In Collections
Alternative recipes
Crêpes
1h 15 min
Kourabiedes (Greek moon biscuits)
1 Std.
Fatayer with cheese and mint
2 Std. 15 Min
Lemon meringue cupcakes
1 Std. 30 Min
Pear and chocolate frangipane
2 Std.
Haupia Pie
3h
Tiramisu
5h 20 min
Crème pâtissière
15 min
Baklava
1h 10min
Rogale (Polish brioche crescents) (Grace Mazur)
2 Std. 25 Min
Tiropita (Greek cheese pie)
1h 10min
Greek Bougatsa with Honey and Pistachios
4 godz. 45 min