Skip to main content Search
Moscato panna cotta with pistachios

Moscato panna cotta with pistachios
4.3 8 ratings
Prep. 15 min
Total 6 h 25 min
8 portions
Sign up for free

Ingredients

  • chilled water
    50 g
  • gelatine powder
    1 tbsp
  • shelled unsalted pistachio nuts
    50 g
  • raw sugar
    100 g
  • thickened cream
    500 g
  • full cream milk
    270 g
  • natural vanilla extract
    1 tsp
  • Pink Moscato wine
    100 g
  • natural pink food colouring (optional)
    2 drops

Difficulty

medium

Nutrition per 8 portions

Sodium 278.5 mg
Protein 40 g
Calories 10874.5 kJ / 2589.2 kcal
Fat 215 g
Fibre 4.5 g
Saturated Fat 125.2 g
Carbohydrates 136.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo celebration! 10 Recipes
Australia and New Zealand

You might also like...

Coffee semifreddo

4.0(23)

6 h 30 min

Hazelnut Bavarian

4.5(4)

6 h 25 min

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

2.3(3)

4 h 15 min

Granini slice

4.4(14)

2 h 15 min

Steamed pistachio cheesecakes with mango

3.6(7)

1 h 30 min

Butterscotch panna cotta with pear sorbet (Mark Southon)

4.9(56)

25 h 20 min

Baked cheesecake

4.2(6)

3 h 10 min

Mandarin crème brûlée

3.5(4)

4 h 15 min

Vanilla mascarpone parfait

4.6(27)

2 h 40 min

Bee sting cake

3.4(50)

6 h 50 min

Almond biscotti

4.1(85)

1 h 10 min

Panna cotta

4.7(101)

6 h 15 min