Chocolate love cake with Turkish delight jelly

Chocolate love cake with Turkish delight jelly

4.6 13 ratings

Prep. 55 min

Total 4 h 55 min

10 portions

Ingredients

Jelly

unsalted butter for greasing
gold strength gelatine leaves
4
water plus extra chilled water for soaking gelatine
220 g
caster sugar
300 g
lemon juice only
½
salt
1 pinch
rose water
1 tsp
natural red food colouring (optional)
4 drops

Cake

unsalted butter cut into pieces (2 cm), plus extra for greasing
130 g
whole nutmeg
1
pistachios
80 g
dark chocolate
100 g
raw almonds
400 g
fresh rosemary leaves only
1 sprig
brown sugar
180 g
salt
1 pinch
eggs
2
natural yoghurt plus extra to serve
250 g
icing sugar
20 g
cornflour
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 61.5 mg

Protein 13 g

Calories 2854.9 kJ / 679.7 kcal

Fat 43.9 g

Fibre 3.9 g

Saturated Fat 13.3 g

Carbohydrates 60.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Strawberry and puffed millet cereal bars

2h 15min

Fig and walnut ice cream

8h 40min

No-bake coffee cake

7h 30min

Semolina dumplings with mushroom sauce

40min

Hazelnut dukkah with fennel

50min

Vegetable filled pastries (Lukhmi)

1h 10min

Dessert dukkah

1h

Crispy bread with tapenade

45min

Mini chive pikelets with mushrooms

1h

Silverbeet and mushroom calzone

2h

Savoury herb baked ricotta

2h 40min

Beef tapenade crostini

1h 40min