![Baklava Baklava](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5F1C9431-669C-43F1-BA0E-A36617FB7D3A/Derivates/b2d0e4eb-3e12-4988-91f0-5fa2cbd59510.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Baklava
-
350
g unsalted pistachio nuts
or 350 g walnuts, shelled - 80 g butter, cut in pieces
- 50 g sunflower oil
- 100 g sugar
- 4 tbsp orange blossom water
- 10 sheets filo pastry
Syrup
- 200 g sugar
- 100 g water
- 1 tbsp ground cinnamon (optional)
- 1 tsp blossom water
- 1 tsp lemon juice, freshly squeezed
- Nutrition
- per 1 portion
- Calories
- 1146 kJ / 274 kcal
- Protein
- 4.6 g
- Carbohydrates
- 27.6 g
- Fat
- 16.1 g
Alternative recipes
Zebra bundt
1 godz. 10 min
Triple layer bundt cake
1 Std. 30 Min
Pink Moon Milk
10 Min
Torta di rose with ricotta filling (ricotta "roses")
2h 30 min
Shish barak (Meat dumplings in yoghurt sauce)
1 Std. 30 Min
Kashta cream
10 Min
'Qamar el-din' juice
5 min
Sweet cheese pastry (knafeh)
3klst
Arabian ice cream
10h 25min
Milk pudding (mouhallabieh)
15 Min
Tahini dip (tarator)
5 min
Baklava with Walnuts
3klst