Chocolate miso eclairs

Chocolate miso eclairs

4.1 10 ratings

Prep. 30 min

Total 1 h 45 min

12 portions

Ingredients

Miso pastry cream

egg
1
egg yolks
4
caster sugar
125 g
milk
250 g
cornflour
50 g
vanilla bean paste
1 tsp
white miso paste to taste
2 tbsp

Choux pastry

water
70 g
sea salt
1 tsp
unsalted butter cut into pieces
75 g
milk
100 g
plain flour
130 g
eggs (approx. 4), lightly beaten
200 g

Chocolate topping

pouring (whipping) cream
100 g
glucose
1 tsp
dark chocolate broken into small pieces
150 g
sea salt flakes to sprinkle

Difficulty

medium

Nutrition per 1 portion

Sodium 316 mg

Protein 7.3 g

Calories 1313.2 kJ / 313.9 kcal

Fat 18.1 g

Fibre 2.1 g

Saturated Fat 10 g

Carbohydrates 30.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chaos cooking 14 Recipes
Australia and New Zealand

Darren Robertson 6 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Italian ricotta doughnuts with citrus curd

1sa 10 dk

Beer batter fish

40 dk

Lemon meringue ice-cream cake

13sa 15 dk

Lamington swiss roll

25sa 40 dk

Ghost meringues

12sa 25 dk

"To die for" mini pavlovas (TM6)

2sa 40 dk

Salted caramel slice

2sa 40 dk

Cookidoo 10th Anniversary cake

4sa

Portuguese-style crème brûlée

25 dk

Pani popo (Samoan coconut buns)

3sa 25 dk

Gua bao (braised pork belly in bao buns)

2sa

Raspberry and vanilla marshmallows

2sa 15 dk