Chocolate miso eclairs

Chocolate miso eclairs

4.1 10 rating

Prep. 30 min

Total 1 h 45 min

12 portions

Ingredients

Miso pastry cream

egg
1
egg yolks
4
caster sugar
125 g
milk
250 g
cornflour
50 g
vanilla bean paste
1 tsp
white miso paste to taste
2 tbsp

Choux pastry

water
70 g
sea salt
1 tsp
unsalted butter cut into pieces
75 g
milk
100 g
plain flour
130 g
eggs (approx. 4), lightly beaten
200 g

Chocolate topping

pouring (whipping) cream
100 g
glucose
1 tsp
dark chocolate broken into small pieces
150 g
sea salt flakes to sprinkle

Difficulty

medium

Nutrition per 1 portion

Sodium 316 mg

Protein 7.3 g

Calories 1313.2 kJ / 313.9 kcal

Fat 18.1 g

Fibre 2.1 g

Saturated Fat 10 g

Carbohydrates 30.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chaos cooking 14 Recipes
Australia and New Zealand

Darren Robertson 6 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Teochew Braised Mixed Platter

No ratings

Craquelin choux puffs with raspberry and white chocolate filling

26 h 30 min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26 h 15 min

Mini chocolate cakes

50 min

Choux pastry

1 h

Lynette MacDonald's Bacon and three cheese gougères

1 h 30 min

Cookidoo 10th Anniversary cake

4 h

Waffle cones

35 min

Lamington swiss roll

25 h 40 min

Black forest pavlova stack

5 h 30 min

Nougat glacé with raspberry coulis

24 h 25 min

Melting moments with lemon cream

45 min