Chocolate miso eclairs

Chocolate miso eclairs

4.1 10 rating

Prep. 30 min

Total 1 h 45 min

12 portions

Ingredients

Miso pastry cream

egg
1
egg yolks
4
caster sugar
125 g
milk
250 g
cornflour
50 g
vanilla bean paste
1 tsp
white miso paste to taste
2 tbsp

Choux pastry

water
70 g
sea salt
1 tsp
unsalted butter cut into pieces
75 g
milk
100 g
plain flour
130 g
eggs (approx. 4), lightly beaten
200 g

Chocolate topping

pouring (whipping) cream
100 g
glucose
1 tsp
dark chocolate broken into small pieces
150 g
sea salt flakes to sprinkle

Difficulty

medium

Nutrition per 1 portion

Sodium 316 mg

Protein 7.3 g

Calories 1313.2 kJ / 313.9 kcal

Fat 18.1 g

Fibre 2.1 g

Saturated Fat 10 g

Carbohydrates 30.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chaos cooking 14 Recipes
Australia and New Zealand

Darren Robertson 6 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Choux au Craquelin with Raspberry White Chocolate Cream

Choux au Craquelin with Raspberry White Chocolate Cream

6 Std. 10 Min

Lollipops with Strawberries

Lollipops with Strawberries

40 Min

Spring rolls with vegetable filling (Thermomix® Cutter)

Spring rolls with vegetable filling (Thermomix® Cutter)

1 Std.

Mango pudding (Brendan Pang)

Mango pudding (Brendan Pang)

2 Std. 15 Min

Focaccia

Focaccia

2 Std. 5 Min

Traditional Apple pie

Traditional Apple pie

1 Std. 30 Min

Choux pastry

Choux pastry

1 Std.

Choron sauce (Tomato béarnaise)

Choron sauce (Tomato béarnaise)

20 Min

Chocolate and chilli tart

Chocolate and chilli tart

25 Std.

Lamington swiss roll

Lamington swiss roll

25 Std. 40 Min

Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents

1 Std. 40 Min

Lemonade scones

Lemonade scones

25 Min