![Turkish Flatbreads Turkish Flatbreads](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/218e98f7967fd553ff774a3cd4dab0cc/Derivates/870765a8887f4da4772b8c00174de2f7c67b3aa9.jpg)
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Ingredients
- 360 g water
-
20
g fresh yeast, crumbled
or 2 tsp dried yeast - 20 g sugar
- 500 g bread flour, plus extra for dusting
- 20 g olive oil, plus extra for greasing
- 1 - 1 ½ tsp salt, to taste
- 1 egg, lightly whisked with 1 tsp water, for glazing
- ½ Tbsp sesame seeds, for sprinkling
- ½ Tbsp caraway seeds, for sprinkling
- Nutrition
- per 1 slice
- Calories
- 400 kJ / 96 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Fibre
- 0.9 g
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