![Spinach and smoked salmon roulade Spinach and smoked salmon roulade](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/72f83231bd79e6bb78f7527be1bf1019/Derivates/5e5d0379382c25b4683d08735f021ad6b9d5339c.jpg)
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Ingredients
Spinach roulade
- 4 eggs, seperated
- 200 g frozen spinach, defrosted, drained and excess moisture removed
- ½ tsp sea salt
- ¼ tsp ground black pepper
- 2 pinches ground nutmeg
- 1 tsp freshly squeezed lemon juice
Smoked salmon filling
- 5 sprigs fresh dill, fronds only
- 350 g cream cheese, softened
- 20 - 30 g horseradish cream, to taste
- 200 - 300 g smoked salmon, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 493.4 kJ / 117.5 kcal
- Protein
- 8.7 g
- Carbohydrates
- 0.7 g
- Fat
- 8.8 g
- Saturated Fat
- 4.6 g
- Fibre
- 0.8 g
- Sodium
- 418.2 mg
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