Spinach and smoked salmon roulade

Spinach and smoked salmon roulade

4.8 54 rating

Prep. 15 min

Total 24 h 35 min

15 portions

Ingredients

Spinach roulade

eggs seperated
4
frozen spinach defrosted, drained and excess moisture removed
200 g
sea salt
½ tsp
ground black pepper
¼ tsp
ground nutmeg
2 pinches
freshly squeezed lemon juice
1 tsp

Smoked salmon filling

fresh dill fronds only
5 sprigs
cream cheese softened
350 g
horseradish cream to taste
20 - 30 g
smoked salmon thinly sliced
200 - 300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 418.2 mg

Protein 8.7 g

Calories 493.4 kJ / 117.5 kcal

Fat 8.8 g

Fibre 0.8 g

Saturated Fat 4.6 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Pea and ginger soup, Lemon salmon with broccoli

50 min

Prawn and saffron arancini

25 h

Ukrainian dressed herrings

1 h

Baked Cabbage Pierogis

2 h 30 min

Beetroot salad on wholemeal toast with halloumi

40 min

Orange-brined turkey (MEATER+®)

29 h 45 min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25 min

Torta caprese with raspberry jelly

2 h

Calamari ripieni with lemon butter and crispy capers

1 h 30 min

Apricot liqueur

30 min

Goat's cheese feta roulade

2 h 45 min

Liver Cake

1 h 50 min