![Zofia Wolski's Turkey empanada gallega (TM6) Zofia Wolski's Turkey empanada gallega (TM6)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/453fa9a9-b114-41fa-a3f3-68700663c0a8/Derivates/1f45cf8a-6ee0-4e47-878c-ce2d83a71419.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 100 g light olive oil
- 500 g plain flour, plus extra to dust
- 1 tsp baking powder
- 2 pinches sea salt
- 200 g water
Filling
- 400 g turkey, cooked, cooled and cut into bite sized pieces (see Tips)
- 2 garlic cloves
- 20 g olive oil
- 1 onion (approx. 150 g), cut into quarters
- 100 g red capsicum, cut into pieces (5 cm)
- 100 g green capsicum, cut into pieces (5 cm)
- 1 tsp smoked paprika
- 40 g tomato paste
- 2 sprigs fresh parsley, leaves only
- 1 tsp sea salt
- 2 pinches ground black pepper
Assembly
- plain flour, to dust
- 1 egg, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 2654.7 kJ / 632.1 kcal
- Protein
- 22 g
- Carbohydrates
- 71.2 g
- Fat
- 28 g
- Saturated Fat
- 5.4 g
- Fibre
- 4 g
- Sodium
- 1082.8 mg
Alternative recipes
Panna cotta
6 godz. 15 min
Portuguese green eggs
50min
Turkey breast roulade with apricot and hazelnut stuffing
50min
Creamy Avocado Dip
10min
German cinnamon stars (Zimtsterne)
1h 30min
Zofia Wolski's Turkey empanada gallega (TM5/TM31)
1h 30min
Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
40min
Moreish mix (aka - the perfect snack mix)
3h 30 min
Gluten free baked bacon and cranberry stuffing
1 godz. 55 min
Smoked salmon slice
2 godz. 40 min
Star anise and cinnamon syrup
45 Min
Quark
3h