Skip to main content Search
Pease Pudding

Pease Pudding
2.7 3 rating
Prep. 5 min
Total 13 h 10 min
4 portions
Sign up for free

Ingredients

  • yellow split peas
    225 g
  • water plus extra for soaking
    300 g
  • onions quartered
    100 g
  • fresh thyme leaves
    4 sprigs
  • bay leaves
    2
  • unsalted butter diced
    25 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • ground nutmeg
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 483.7 mg
Protein 13.8 g
Calories 1068.7 kJ / 255.4 kcal
Fat 5.9 g
Fibre 15 g
Saturated Fat 3.4 g
Carbohydrates 38.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland
Taste of Home 23 Recipes
UK and Ireland

You might also like...

Gluten-free Chocolate Cake with Nuts

3.7(3)

1 h 10 min

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

4.7(3)

2 h

Kedgeree

4.4(95)

45 min

Sous-vide Fillet Steak with Peppercorn Sauce, Dauphinoise Potatoes and Green Beans

3.0(1)

2 h 30 min

Rabbit Stew with Sweet Potato Purée

3.8(5)

1 h

Leek and Potato Soup

4.4(17)

1 h

Venison Stew with Root Vegetables and Prunes

4.4(46)

1 h 50 min

Quick Lamb Dhansak

4.4(41)

50 min

Roasted Pumpkin Soup with Orange

2.8(60)

45 min

Steak and Kidney Pudding

4.7(15)

5 h

Chocolate Jaffa Cake (Gluten Free)

4.6(43)

2 h 50 min

Curried Sweet Potato Soup

4.3(76)

30 min