Slow-cooked Chickpea Stew

Slow-cooked Chickpea Stew

2.7 71 ratings

Prep. 5 min

Total 4 h 15 min

4 portions

Ingredients

onions quartered
80 g
garlic cloves
2
tinned chickpeas rinsed, drained (2 x 400 g tins)
480 g
potatoes peeled, diced (3-4 cm)
300 g
tinned chopped tomatoes
400 g
smoked paprika
2 tsp
fine sea salt plus extra to taste
½ tsp
fresh baby spinach
250 g
extra virgin olive oil for drizzling

Difficulty

easy

Nutrition per 1 portion

Sodium 265 mg

Protein 9 g

Calories 920 kJ / 219 kcal

Fat 6 g

Fibre 67 g

Saturated Fat 0.8 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Slow Cook and Sous-vide 9 Recipes
UK and Ireland

You might also like...

Versatile Chunky Soup

50min

Leftover Curry

1u. 10min

Vegetarian Chilli

1u. 5min

Moroccan Quorn with Bulgar Wheat

40min

Vegetarian Chilli

35min

Risotto with Broccoli Rabe

30min

Sweet Potato Curry

30min

Vegan Lentil Lasagne

2u. 20min

Chickpea and Tomato Rogan Josh

25min

Chick Pea Curry

35min

Black-eyed Bean Stew with Vegetables

2u. 10min

Root Vegetable Hotpot with Harissa

40min