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Prawn Cocktail

Prawn Cocktail
4.1 13 rating
Prep. 30 min
Total 15 min
4 portions
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Ingredients

Prawns and Lettuce
  • water
    500 g
  • raw, unpeeled large prawns deshelled, deveined
    300 g
  • iceberg lettuce torn in large pieces
    300 g
Marie Rose Sauce
  • sunflower oil
    65 g
  • egg yolk from large egg (see tip)
    1
  • lemon juice
    ½ tsp
    vinegar
  • salt
    ¼ tsp
  • tomato ketchup
    ¾ tsp
  • Worcestershire sauce
    ¾ tsp
  • Tabasco® sauce to taste
    1 - 2 dashes
  • ground black pepper
    1 pinch
  • smoked paprika for sprinkling
    4 pinches
  • fresh chives finely chopped, for garnishing
    6
  • lemon cut in wedges, for serving
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 605 mg
Protein 12 g
Calories 944 kJ / 226 kcal
Fat 18 g
Fibre 1.4 g
Saturated Fat 2.7 g
Carbohydrates 5 g

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UK and Ireland

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