Cheese Sauce

4.5 75 ratings

Prep. 5 min

Total 15 min

700 g

Ingredients

Gruyère cheese cut in pieces
70 g
plain flour
50 g
milk
500 g
unsalted butter diced
50 g
fine sea salt
½ tsp
ground black pepper
2 pinches
ground nutmeg
1 pinch
Dijon mustard
1 tsp

Difficulty

easy

Nutrition per 700 g

Sodium 1817.4 mg

Protein 42 g

Calories 4540 kJ / 1091 kcal

Fat 75 g

Fibre 2.7 g

Saturated Fat 46 g

Carbohydrates 61 g

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Also featured in

Everyday Basics 42 Recipes
UK and Ireland

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