White Bean and Feta Dip

White Bean and Feta Dip

4.5 58 ratings

Prep. 5 min

Total 5 min

500 g

Ingredients

tinned haricot beans rinsed and drained (1 x 400 g tin)
240 g
feta cheese cut in pieces
200 g
fresh basil leaves
10 g
mayonnaise
60 g
olive oil
30 g
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 100 g

Sodium 460.3 mg

Protein 8.8 g

Calories 1197.5 kJ / 286.2 kcal

Fat 24 g

Fibre 3.7 g

Saturated Fat 8.2 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Beetroot Houmous

15 min

Stilton and Walnut Pâté

5 min

Hot Artichoke Dip

30 min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 min

Parmesan Shortbreads with Fennel and Chilli

1 h 25 min

Mulled Wine Bellini

2 h 40 min

Beetroot Salad

10 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Tuna Tapenade

5 min

Artichoke & Butter Bean Dip

10 min

Smoky Paprika Tomato Dip

5 min

Carrot and Coconut Salad

5 min