Potato and Celeriac Gratin
TM6 TM5 TM31

Potato and Celeriac Gratin

4.7 (18 ratings)

Ingredients

  • 50 g Emmental cheese, cut in pieces (2 cm)
  • 1 garlic clove
  • 1 sprig fresh thyme, leaves only
  • 100 g milk
  • 200 g whipping cream
  • 3 pinches ground nutmeg
  • ½ tsp salt
  • 3 pinches ground black pepper
  • 650 g celeriac, cut in pieces (3-4 cm)
  • 500 g water
  • 650 g floury potatoes (e.g. Maris Piper, King Edward), diced (2 cm)

Nutrition
per 1 portion
Calories
1212 kJ / 290 kcal
Protein
7.2 g
Carbohydrates
31 g
Fat
16 g
Saturated Fat
9.7 g
Fibre
4.5 g
Sodium
382 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes