Gruyère and asparagus Dutch baby pancake

Gruyère and asparagus Dutch baby pancake

4.5 15 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

Batter

eggs
4
milk
200 g
plain flour
130 g
sea salt
1 pinch

White sauce

Gruyère cheese cut into pieces
40 g
unsalted butter
15 g
plain flour
20 g
milk
150 g
Dijon mustard
1 tsp
ground black pepper
1 pinch

Pancake

unsalted butter
1 tbsp
ham, shaved
4 slices
asparagus blanched, halved legthways (see Tips)
1 bunch
fresh chives finely chopped, to garnish
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1037.8 mg

Protein 25.5 g

Calories 1773.3 kJ / 423.8 kcal

Fat 19.7 g

Fibre 2.2 g

Saturated Fat 9.9 g

Carbohydrates 35.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Corn tortillas

1u. 50min

Savory Three Cheese Tart

1u. 50min

Plum and caramelised chocolate semifreddo

25u.

Moroccan lamb burgers with harissa yoghurt dressing

1u. 5min

French chicken liver pâté (L'Atelier Gourmet Food)

4u. 15min

Beetroot carpaccio (Thermomix® Cutter)

Geen beoordelingen

Soula's Spanakopita

1u. 35min

Smoked salmon brioche with crème fraîche and dill

2u. 40min

Lamb Kibbeh

1u. 30min

Spanakopita

2u. 10min

Basque Burnt Cheesecake

3u. 10min

Flammkuchen with dates and bacon

1u. 20min