Gruyère and asparagus Dutch baby pancake

Gruyère and asparagus Dutch baby pancake

4.6 16 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

Batter

eggs
4
milk
200 g
plain flour
130 g
sea salt
1 pinch

White sauce

Gruyère cheese cut into pieces
40 g
unsalted butter
15 g
plain flour
20 g
milk
150 g
Dijon mustard
1 tsp
ground black pepper
1 pinch

Pancake

unsalted butter
1 tbsp
ham, shaved
4 slices
asparagus blanched, halved legthways (see Tips)
1 bunch
fresh chives finely chopped, to garnish
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1037.8 mg

Protein 25.5 g

Calories 1773.3 kJ / 423.8 kcal

Fat 19.7 g

Fibre 2.2 g

Saturated Fat 9.9 g

Carbohydrates 35.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Traditional Kaiser rolls

26 Std. 35 Min

Duck Breast with Parsnip Purée and Red Wine Reduction

50 Min

Christmas tiramisu

24 Std. 20 Min

Spinach and smoked salmon roulade

24 Std. 35 Min

Mocha eggnog easter bake

1 Std. 30 Min

Welsh Anglesey eggs

1 Std.

Tuna dip

15 Min

Baked Cabbage Pierogis

2 Std. 30 Min

Cafe-style miso mushrooms

25 Min

Quince tart

1 Std. 10 Min

Tarte tatin

2 Std.

Brandy Chicken Liver Pâté

3 Std. 25 Min