Tarte tatin

Tarte tatin

4.3 30 ratings

Prep. 30 min

Total 2 h

8 portions

Ingredients

Pastry

unsalted butter cut into pieces, plus extra to grease
100 g
plain flour plus extra to dust
200 g
cold water
50 g
sea salt
1 pinch

Caramel and filling

caster sugar
150 g
unsalted butter cold, cut into pieces
70 g
water
1030 g
freshly squeezed lemon juice
1 tsp
Granny Smith apples peeled and cut into sixths (see Tips)
8
vinegar
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 23.9 mg

Protein 3.1 g

Calories 1535.7 kJ / 367 kcal

Fat 17.7 g

Fibre 3.1 g

Saturated Fat 11 g

Carbohydrates 49.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Chocolate and strawberry domes

51u.

Plum Clafoutis (TM5)

1u. 15min

New York-style cheesecake with strawberry sauce

26u. 10min

Christy Tania's Macarons with strawberry cream cheese ganache

27u.

Pear Frangipane

1u. 30min

Crème anglaise

15min

Spiced panna cotta with orange gin jelly

24u. 35min

Ricotta Cheesecake with Fig Jam

5u. 40min

Golden baklava

25u. 25min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9u. 50min

Traditional crème brûlée

25u.

Crème pâtissière

15min