Skip to main content Search
Roasted peach ice-cream

Roasted peach ice-cream
5.0 9 ratings
Prep. 15 min
Total 25 h 20 min
4 portions
Sign up for free

Ingredients

Roasted peaches
  • water
    150 g
  • caster sugar
    50 g
  • honey
    50 g
  • lemon juice
    40 g
  • yellow peaches unpeeled, cut into halves, stones removed (16 halves)
    8
Ice cream
  • pouring (whipping) cream
    600 g
  • milk
    250 g
  • natural vanilla extract
    2 tsp
  • egg yolks
    4
  • cornflour
    1 tbsp
  • sea salt
    2 pinches
  • caster sugar
    50 g
  • fresh raspberries to serve
    125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 196 mg
Protein 10.9 g
Calories 3773.7 kJ / 901.9 kcal
Fat 62.5 g
Fibre 7 g
Saturated Fat 37.1 g
Carbohydrates 81.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Mango cheesecakes

5.0(5)

4 h

Gluten free date, apple and walnut tea bread

3.8(5)

1 h 30 min

Peach and custard cream muffins

4.5(30)

50 min

Margarita

4.4(9)

5 min

Meringue Easter Nests

4.5(19)

3 h 20 min

Banana bread

4.8(175)

1 h 40 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

4.7(7)

15 min

Curried Date Dip

5.0(9)

5 min

Maple pecan ice cream

4.2(13)

26 h 30 min

Mango and passionfruit soft serve (TM6)

4.5(15)

5 min

Tarte tatin

4.3(30)

2 h

Cheesy broccoli pots

5.0(7)

1 h 15 min