Roasted peach ice-cream

Roasted peach ice-cream

5.0 9 ratings

Prep. 15 min

Total 25 h 20 min

4 portions

Ingredients

Roasted peaches

water
150 g
caster sugar
50 g
honey
50 g
lemon juice
40 g
yellow peaches unpeeled, cut into halves, stones removed (16 halves)
8

Ice cream

pouring (whipping) cream
600 g
milk
250 g
natural vanilla extract
2 tsp
egg yolks
4
cornflour
1 tbsp
sea salt
2 pinches
caster sugar
50 g
fresh raspberries to serve
125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 196 mg

Protein 10.9 g

Calories 3773.7 kJ / 901.9 kcal

Fat 62.5 g

Fibre 7 g

Saturated Fat 37.1 g

Carbohydrates 81.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Bread rolls with parmesan and rosemary

45 min

Walnut and coffee cream muffin

55 min

Yoghurt cheese

24 h 40 min

Pear and ginger paste

26 h 25 min

Marbled meringue gateau

2 h 35 min

Orange and cardamom granola clusters (Diabetes)

1 h 15 min

Lemon meringue ice-cream cake

13 h 15 min

Frozen Coconut Mango Lemonade

5 min

Lemon glaze madeleines

24 h 30 min

Little sticky date puddings with salted toffee sauce

50 min

Peach and custard cream muffins

50 min