Skip to main content Search
Elly Berryman's plum shortcake

Elly Berryman's plum shortcake
4.5 43 rating
Prep. 10 min
Total 1 h
12 portions
Sign up for free

Ingredients

Tart base
  • unsalted butter plus extra to grease
    125 g
  • self-raising flour
    250 g
  • caster sugar
    60 g
  • egg
    1
  • natural vanilla extract
    1 tsp
  • plums cut into eighths, stones removed
    8
Custard filling
  • orange zest only, no white pith
    1
  • caster sugar
    40 g
  • pouring (whipping) cream
    220 g
  • eggs
    2
  • ground ginger
    ½ tsp
  • ground cinnamon
    ½ tsp
Serving
  • caster sugar to sprinkle (optional)
  • cream or ice cream, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 181.7 mg
Protein 4.7 g
Calories 1256 kJ / 299 kcal
Fat 18 g
Fibre 1.6 g
Saturated Fat 11.1 g
Carbohydrates 29.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Delicious lemon pudding

4.5(133)

55 min

Pear and chocolate frangipane

4.7(58)

2 h

Stone fruit galettes

5.0(7)

50 min

Cherry and peach loaf

4.7(128)

1 h 55 min

Peach and plum upside-down cake

4.0(33)

50 min

Caramel, date and walnut bundt

4.8(153)

1 h 15 min

Plum and Almond Traybake

4.7(66)

1 h 5 min

Magnolia Kitchen macadamia and white chocolate brioche scrolls

4.8(52)

5 h 35 min

Caribbean carrot cake

4.8(985)

2 h 10 min

Lime sour cream bundt cake

4.4(31)

50 min

Plum and Blackberry Upside-Down Cake

4.9(210)

1 h

Apple and date cake

4.8(195)

1 h 30 min