Skip to main content Search
Tarte Tatin

Tarte Tatin
4.3 6 ratings
Prep. 15 min
Total 1 h
10 portions
Sign up for free

Ingredients

Dough
  • plain flour
    200 g
  • unsalted butter diced
    100 g
  • water cold
    70 g
  • fine sea salt
    1 pinch
Caramel
  • caster sugar
    150 g
  • unsalted butter cold, diced
    70 g
  • water
    1030 g
  • lemon juice
    1 tsp
  • cooking apples
    4
  • vinegar
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 41 mg
Protein 2 g
Calories 1215 kJ / 290 kcal
Fat 15 g
Fibre 2 g
Saturated Fat 9 g
Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Savoury Cheesecake with Caramelised Onions

4.3(12)

14 h 15 min

Orange and Pear Pavlova

4.3(9)

5 h

Chocolate Fondant with Brandy Anglaise Foam

4.0(3)

1 h

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(57)

1 h 20 min

Crab Croquettes with Romesco Sauce

4.0(20)

5 h 20 min

Tiramisu

4.2(76)

5 h 20 min

Tiramisu

4.3(359)

5 h 20 min

Empress Rice with Crème Anglaise

4.5(2)

2 h

Smoked Cod Roe Éclairs with Horseradish Cream

5.0(1)

1 h 55 min

Raspberry Cheesecake

4.7(144)

3 h 25 min

Frangipane Cake

4.4(16)

1 h 45 min

Crème Anglaise (Vanilla Sauce)

4.3(35)

10 min