Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crêpe Batter
- 120 g plain flour
- 30 g caster sugar
- 2 medium eggs
- 300 g milk
- 40 g butter, melted, plus extra for frying
Suzette Butter
- 1 orange, thin peelings of zest and juice
- 1 lemon, thin peelings of zest only
- 50 g caster sugar
- 60 g Grand Marnier
- 80 g butter, soft
- Nutrition
- per 1 portion
- Calories
- 1478 kJ / 353 kcal
- Protein
- 5.9 g
- Carbohydrates
- 36.3 g
- Fat
- 20.5 g
In Collections
Alternative recipes
Crêpes
1 Std. 15 Min
Porridge with Pear Compote
25 min
Porcini Mushroom Risotto
35min
Chocolate Fondant with Brandy Anglaise Foam
1h
Béchamel Sauce
15min
American-style Pancakes
40min
Crêpes
1 Std. 15 Min
Brownies
50min
Guacamole
5min
Tiramisu
5小时 20 分钟
Sfenj - Moroccan Doughnuts
2h 45min
Mixed Berries Pavlova Stack
5 godz. 30 min