Devices & Accessories
Tear and Share Snail Bread
Prep. 30 min
Total 2 h 45 min
50 pieces
Ingredients
-
water460 g
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
butter, unsalted soft, plus extra for greasing175 g
-
strong white bread flour plus extra for dusting800 g
-
fine sea salt1 ½ tsp
-
garlic cloves5
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh dill leaves only1 sprig
-
fresh rosemary leaves only, to taste1 - 2 sprigs
-
lemon 1 strip of thin peel (4 cm long)1
-
ground cayenne pepper2 pinches
Difficulty
easy
Nutrition per 1 piece
Protein
2.2 g
Calories
348 kJ /
83 kcal
Fat
3.1 g
Carbohydrates
11.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Individual Eton Mess Cheesecakes
3 Std. 15 Min
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3 Std. 45 Min
Dundee Cake
3 Std. 10 Min
Yoghurt with Blueberry and Apple Compote
13 Std. 40 Min
Irish Stout and Walnut Bread
2 Std. 50 Min
Sourdough Rye
51 Std. 10 Min
Crunchy Granola
2 Std.
Cheese crackers
2 Std. 30 Min
Onion Relish
5 Min
Mincemeat and Almond Tart
2 Std. 15 Min
Tikka Paste
1 Std.
Blueberry Bakewell Traybake
1 Std. 30 Min