Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 460 g water
-
1 ½
tsp dried instant yeast
or 15 g fresh yeast, crumbled - 175 g unsalted butter, soft, plus extra for greasing
- 800 g strong white bread flour, plus extra for dusting
- 1 ½ tsp fine sea salt
- 5 garlic cloves
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 sprig fresh dill, leaves only
- 1 - 2 sprigs fresh rosemary, leaves only, to taste
- 1 lemon, 1 strip of thin peel (4 cm long)
- 2 pinches ground cayenne pepper
- Nutrition
- per 1 piece
- Calories
- 348 kJ / 83 kcal
- Protein
- 2.2 g
- Carbohydrates
- 11.6 g
- Fat
- 3.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Whole Orange Cake with Spiced Syrup
2 Std. 20 Min
Butter biscuits
50 min
Fondant Icing
35 min
Chelsea Buns
1h 30min
Welsh 'Rabbits'
20 min
Chocolate Bourbons
45 min
Lavender Shortbread
1 godz.
Sponge cake
1 Std. 50 Min
Lasagne Bolognese
2h 30min
Pizza Dough
1 godz.
Sandwich Bread
3 Std.
Béchamel Sauce
15 Min