Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Tarte flambee with onions (Thermomix® Cutter, using modes)
Ingredients
Dough
-
plain flour plus extra to dust250 g
-
olive oil plus extra to grease30 g
-
water120 g
-
salt¼ tsp
Topping and assembly
-
white onion cut into halves200 g
-
red onion cut into halves200 g
-
sour cream150 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
fresh chives chopped30 g
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Shiraz and black pepper pate
No ratings
Chocolate Fudge Cake
No ratings
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1 h
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
1 h 30 min
Pistachio Butter
15 min
The best ricotta gnocchi
3 h 45 min
Cutter Beet Carpaccio
No ratings
Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)
15 min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15 min
Traditional French vanilla canelé
49 h 5 min
Truffle Cake with Hazelnut Praline
7 h 45 min
Gratin dauphinois
50 min