Devices & Accessories
Cafe-style miso mushrooms
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
water30 g
-
fresh brown mushrooms or fresh oyster mushrooms, cut into thick slices (see Tips)400 g
-
salted butter20 g
-
mirin2 tsp
-
soy sauce1 tsp
-
kecap manis1 tsp
-
red miso paste3 tsp
-
white pepper to season1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
344.3 mg
Protein
3.3 g
Calories
298.2 kJ /
71.3 kcal
Fat
4.4 g
Fibre
0.9 g
Saturated Fat
2.6 g
Carbohydrates
5.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Hand Ripped Cabbage
20 min
Spiralized Zucchini Noodles with Prawns and Lemon Sauce
No ratings
Indonesian red spice paste
45 min
Soto Ayam (Turmeric chicken soup)
55 min
Indonesian yellow spice paste
40 min
Whole roast broccoli with romesco sauce
45 min
Slow Cooked Chickpeas (TM6)
26 h 5 min
Sautéed mushrooms (400 g)
20 min
Creamy miso mushroom udon
45 min
Hainanese chicken and rice
1 h 50 min
Walnut and spinach pesto
5 min
Stir Fried French Beans
15 min