Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g salt-reduced soy sauce, gluten free
- 90 g honey
- 3 cm piece fresh ginger, peeled
- 10 g lime juice
- 500 g fresh boneless salmon fillets
- 65 g doongara rice, brown (see Tips)
- 1000 g water
- 200 g frozen shelled edamame beans
- 2 continental cucumbers (approx. 800 g) , trimmed and cut into ribbons
- 2 tbsp lemon juice
- 2 tsp sesame oil
- 1 spring onion/green onion, thinly sliced
- 2 tsp sesame seeds, toasted
- Nutrition
- per 1 portion
- Calories
- 2130 kJ / 510 kcal
- Protein
- 37.8 g
- Carbohydrates
- 39.5 g
- Fat
- 22.5 g
- Saturated Fat
- 5.8 g
- Fibre
- 5 g
- Sodium
- 640 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Peruvian roast chicken with green sauce and avocado salad
25h 35min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25 Min
Low carb gluten free lamb lasagne
1 Std. 40 Min
Makrut lime fish curry with quinoa (Diabetes)
1h 35min
Tandoori chicken pizza
1 Std. 30 Min
Ginger salmon udon with spiced cashews
35 min
Sam Wood's Baked salmon with broccoli pesto
35 min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1h 10min
Chicken, spinach and leek risotto
30 min
Prawn and broccoli fried rice (Diabetes)
35 min
Steamed snapper with Sicilian caponata
1 Std. 40 Min
Chicken gyros with tzatziki
30 min