Celeriac remoulade (Thermomix® Cutter, using modes)

Celeriac remoulade (Thermomix® Cutter, using modes)

4.7 3 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

celeriac cut in pieces, to fit through feeder tube
500 g

Mayonnaise

grapeseed oil
120 g
egg yolk
1
mustard
1 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.2 mg

Protein 2.5 g

Calories 1381.3 kJ / 330.1 kcal

Fat 31.3 g

Fibre 2.3 g

Saturated Fat 3.3 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Spiralized Spicy Pickled Carrots

30 min

Spicy Cajun Rub

5 min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 min

Celeriac remoulade (Thermomix® Cutter)

10 min

Slow Cooked Chili con Carne (Metric)

7 godz.

Easy and Quick Vegetable Pickles

48 godz.

Green Leek Gomasio

40 min

Twice Baked Cheese Soufflés (Metric)

1 godz. 25 min

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

20 godz. 45 min

Spiced carrot salad

5 min

Macadamia and Lime Basil Pesto

25 min

Versatile chunky soup

50 min