Caramelised sherry vinaigrette

Caramelised sherry vinaigrette

5.0 2 ratings

Prep. 15 min

Total 25 min

320 g

Ingredients

raw sugar
250 g
sherry vinegar
100 g
dry sherry
100 g
sea salt to taste
2 pinches
ground black pepper to taste
1 pinch
extra virgin olive oil
60 g
water
1000 g
white vinegar
50 g

Difficulty

easy

Nutrition per 320 g

Sodium 355.1 mg

Protein 0.5 g

Calories 6944.4 kJ / 1659.8 kcal

Fat 59.4 g

Fibre 0 g

Saturated Fat 9.2 g

Carbohydrates 257 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

You might also like...

Tofu larb

6h 45min

Lemon Caper Aioli

10min

Chilli crunch (Thermomix® cutter, using modes)

25min

Pickled vegetables

745h

Figs with spiced custard and nougat cream (TM6)

40min

Lemon and caper aioli

15min

Ricotta gnudi with basil oil (Russell Blaikie)

6h 30min

Thai red curry paste

10min

Duck confit with lentil & orange salad

15h 40min

Romesco dip

10min

Rose Harissa

20min

Red Pepper Dip (Muhammara)

30min