Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g vegetable oil
- 1 lemon
- 1 - 2 garlic cloves
- 1 - 2 tsp capers, pickled, drained, to taste
- 2 egg yolks, from large eggs
- 2 tsp Dijon mustard
- ⅛ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1880.9 kJ / 449.6 kcal
- Protein
- 1.1 g
- Carbohydrates
- 1.7 g
- Fat
- 49.7 g
- Saturated Fat
- 3.7 g
- Fibre
- 0.5 g
- Sodium
- 110.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tartare Sauce
10 Min
Caesar Dressing
10 Min
Green Olive Dip
10 Min
Lemon Caper Aioli
10 Min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 Std. 20 Min
Pizza sauce
30 Min
Warm Bacon and Shallot Vinaigrette
25 Min
Asparagus and Potatoes with Hollandaise Sauce
50min
Caesar salad dressing
10 Min
Aïoli
5min
Herb Butter (Maître d'Hôtel Butter)
10 Min
White Bean Purée and Anchovy on Crostini
45min