Lemon Caper Aioli

Lemon Caper Aioli

5.0 20 ratings

Prep. 5 min

Total 10 min

5 portions

Ingredients

vegetable oil
250 g
lemon
1
garlic cloves
1 - 2
capers, pickled drained, to taste
1 - 2 tsp
egg yolks from large eggs
2
Dijon mustard
2 tsp
salt to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 110.7 mg

Protein 1.1 g

Calories 1880.9 kJ / 449.6 kcal

Fat 49.7 g

Fibre 0.5 g

Saturated Fat 3.7 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
Canada

You might also like...

Chunky Guacamole

Chunky Guacamole

10 min

Pico De Gallo

Pico De Gallo

15 min

Twice baked goat's cheese soufflés (Yolaine Corbin)

Twice baked goat's cheese soufflés (Yolaine Corbin)

1 h

Cranberry Sauce

Cranberry Sauce

1 h

Caesar Dressing

Caesar Dressing

10 min

Lemony Apple Cider Vinaigrette

Lemony Apple Cider Vinaigrette

5 min

Guacamole

Guacamole

5 min

Double Vanilla Ice Cream

Double Vanilla Ice Cream

12 h

Amaretto Sour (Metric)

Amaretto Sour (Metric)

10 min

Gluten-free Cannoli with Vegan Pistachio Cream

Gluten-free Cannoli with Vegan Pistachio Cream

2 h

Cilantro Lime Sauce

Cilantro Lime Sauce

10 min

Aïoli

Aïoli

5 min