Devices & Accessories
Coleslaw with Thermomix® Cutter
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
apple, green unpeeled, cored and cut into wedges that fit through feeder tube100 g
-
carrot peeled and ends removed150 g
-
red onion (optional) halved vertically (approx. ½ onion)120 g
-
cabbage cored, cut into 1-2 wedges that fit through feeder tube200 g
-
salt to taste½ tsp
-
black pepper, freshly ground to taste2 pinches
-
mayonnaise to taste4 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
296 mg
Protein
1 g
Calories
682 kJ /
163 kcal
Fat
13 g
Fibre
3.9 g
Saturated Fat
6 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
Canada
Canada
You might also like...
Gluten Free Brownies
1 Std. 20 Min
Cranberry Bacon Stuffing
10 Min
Vegetable Stock Paste (Vegan)
40 Min
Quinoa, Nut and Dairy Free Muesli Slice
1 Std. 45 Min
Sticky Toffee Puddings (Metric) (TM6)
1 Std.
Coleslaw (Thermomix® Cutter +)
10 Min
Hearty Seafood Chowder
1 Std.
Layered Mexican dip
25 Min
Slow Cooked Chili con Carne (Metric)
7 Std.
Sugar and Spice Cookies (Metric)
1 Std. 40 Min
Pumpkin, cauliflower and romanesco soup
45 Min
Smoked Salmon and Vegetable Egg Muffins
45 Min