Pulled pork with steamed buns

Pulled pork with steamed buns

4.3 25 ratings

Prep. 25 min

Total 3 h

6 portions

Ingredients

Steamed buns

oil for greasing
water
300 g
dried instant yeast
3 tsp
30 g fresh yeast, crumbled
plain flour
500 g
fine salt
2 tsp

Pulled pork

pork shoulder, boneless
1000 - 1200 g
garlic cloves
3
red onion (approx.1 onion), cut into halves
120 g
carrot (approx. 1 carrot), cut into quarters
110 g
celery stalks (approx. 2 stalks), cut into quarters
80 g
fennel bulb (approx. 1/2 bulb), trimmed and thinly sliced
80 g
tart apples (e.g. Granny Smith), core removed and cut into eighths
2
olive oil
40 g
ground smoked paprika
2 tsp
2 tsp ground sweet paprika
mustard
1 tsp
dried chilli flakes
½ tsp
brown sugar
1 tbsp
vinegar
80 g
molasses
50 g
50 g golden syrup
chicken stock paste, homemade
1 tbsp
1 chicken stock cube (for 0.5 l)
tomato purée
1 tbsp
milk for brushing
1 - 2 tbsp
salad leaves to taste, to serve

Difficulty

medium

Nutrition per 1 portion

Protein 48.9 g

Calories 3745 kJ / 891 kcal

Fat 40.7 g

Fibre 7 g

Carbohydrates 80.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma cooking 10 Recipes
Switzerland

You might also like...

Basque Burnt Cheesecake

No ratings

Steamed cabbage and pork dumplings

1 h 35 min

Pinsa

29 h

Pineapple Shortbread

2 h

Risotto with Parmesan cheese

25 min

Pulled Pork

4 h 5 min

Star Pizza

1 h 45 min

Potato gnocchi

1 h 15 min

Easy apple pie

45 min

Apricot liqueur

30 min

Pulled Pork Brioche Sliders with Slaw

5 h 50 min

Pepperoni Pretzel Bites

1 h 45 min