Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 garlic cloves (approx. 0.5 oz)
- 5 oz yellow onion, quartered (approx. 1 md. onion)
- 1 oz oil
- 2 tbsp chili powder
- 1 tbsp onion powder
- 1 tbsp mustard powder
- 5 tsp sweet paprika
- 2 tsp ground cumin
- 2 ½ tsp garlic powder
- 1 tsp fine sea salt
- 2 tsp dried thyme
- ⅛ tsp cayenne pepper
- 14 ½ oz canned diced tomatoes, drained (approx. 1 can)
- 1 tsp chicken stock paste
- 2 oz apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 oz dark brown sugar
- 4 oz barbeque sauce (see Tip)
- 105 oz water, divided
- 56 oz pork shoulder, trimmed of excess fat
- Nutrition
- per 1 portion
- Calories
- 1626.1 kJ / 388.7 kcal
- Protein
- 24.1 g
- Carbohydrates
- 12 g
- Fat
- 26.9 g
- Saturated Fat
- 8.4 g
- Fibre
- 1.8 g
- Sodium
- 446.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken and Avocado Arepas
1h
Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad
1h 45 min
Coffee Rubbed Skirt Steak with Caper Salsa
35 Min
Loaded Burrito Bowl with Pork Chops
1h 10min
Pulled Pork Burgers
4 Std. 50 Min
Chicken Skewers with Peanut Dipping Sauce
45min
Pork Gyros with Tzatziki
15min
Asian Sloppy Joes
1h 50 min
BBQ Pulled Chicken
40 Min
Beef Barbacoa
2 Std.
Chicken Enchiladas
40 Min
Turkey, Bacon and Avocado Burgers
2 Std.