Devices & Accessories
Pork Gyros with Tzatziki
Prep. 5 min
Total 15 min
2 portions
Ingredients
Pork
-
vegetable oil½ oz
-
yellow onions sliced in half moons (¼ in.)4 oz
-
pork tenderloin cut into strips (¼ in.)8 oz
-
spice mixture for gyros to taste (see Tip)1 tsp
Tzatziki Sauce
-
garlic clove1
-
cucumber peeled, cored and cut into pieces (1 in.)3 ½ oz
-
8 oz sour creamplain yogurt8 oz
-
lemon juice1 tsp
-
fresh dill plus extra to garnish1 sprig
-
salt to taste¼ tsp
-
2 flatbreads, warmedpita breads warmed2
-
lemon in wedges, to garnish1
Difficulty
easy
Nutrition per 1 portion
Sodium
738 mg
Protein
42 g
Calories
2364 kJ /
565 kcal
Fat
22 g
Fibre
3 g
Saturated Fat
7 g
Carbohydrates
47 g
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