Pepperoni Pretzel Bites

Pepperoni Pretzel Bites

4.6 37 ratings

Prep. 40 min

Total 1 h 45 min

32 pieces

Ingredients

Pretzel Dough

milk
220 g
unsalted butter diced
30 g
dried instant yeast
2 ¼ tsp
25 g fresh yeast
plain flour plus extra for dusting
350 g
light brown sugar
50 g
dried parsley
¼ tsp
dried basil
¼ tsp
dried oregano
¼ tsp
garlic powder
1 tsp
fine sea salt
1 tsp

Tomato Sauce

onions quartered
80 g
garlic cloves
2
olive oil plus extra for greasing
30 g
passata
500 g
dried oregano
1 Tbsp
caster sugar
2 tsp
fine sea salt
1 tsp
ground black pepper
2 pinches

Assembly

mozzarella cut in batons (1 cm)
250 g
pepperoni cut in strips (1 cm)
80 g
water warm
700 g
bicarbonate of soda
60 g
coarse sea salt for sprinkling
unsalted butter diced
40 g

Difficulty

medium

Nutrition per 1 piece

Sodium 734.6 mg

Protein 3.8 g

Calories 489 kJ / 116.9 kcal

Fat 8.3 g

Fibre 0.8 g

Saturated Fat 2.9 g

Carbohydrates 12.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cheat Days 10 Recipes
UK and Ireland

Galentine's Day 10 Recipes
UK and Ireland

Savoury 58 Recipes
UK and Ireland

You might also like...

Apple Crumble Smoothie

5 Min

Cheesecake Ice Cream

6 Std. 20 Min

Arctic Roll

14 Std.

Gluten-free Glazed Doughnut Bites

2 Std.

Spiced Grape Refresher

2 Std. 15 Min

Strawberry Cheesecake Shots

15 Min

Chocolate-Centred Dumplings with Cherry Sauce

1 Std. 30 Min

Fruit Tart with Camomile Custard

2 Std.

Peanut Butter and Cookies Cake

1 Std. 15 Min

Potato Salad with Quail Eggs, Capers and Anchovies

30 Min

Caramel Cake with Fruit and Caramel Sauce

3 Std. 50 Min

Cranberry and Clementine Cookie

25 Min