Devices & Accessories
Black garlic and onion jam
Prep. 10 min
Total 55 min
20 g
Ingredients
-
olive oil20 g
-
red onion cut into wedges500 g
-
black garlic cloves roughly chopped10
-
dark brown sugar200 g
-
black salt flakes (see Tips)1 tsp
-
balsamic vinegar200 g
Difficulty
easy
Nutrition per 20 g
Sodium
1303.1 mg
Protein
22.1 g
Calories
6989 kJ /
1670.4 kcal
Fat
21.5 g
Fibre
13.5 g
Saturated Fat
3 g
Carbohydrates
356.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Black limited edition Thermomix®
16 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Christmas bakewell slice
1 Std. 20 Min
Pickled beetroot (Thermomix® Cutter)
1 Std. 10 Min
Pickled beetroot (Thermomix® Cutter, using modes)
1 Std. 10 Min
Retro prawn cocktail
20 Min
Cheese and jalapeño savoury hot cross buns
2 Std. 10 Min
Tomato relish
2 Std. 10 Min
Caramelised red onion chutney
24 Std.
Pimento Spread
5 Min
Barbecue sauce
1 Std. 40 Min
Apple and ginger paste
6 Std. 15 Min
Mango, ginger and chilli chutney
25 Std. 10 Min
Hollandaise
15 Min