![Black garlic and onion jam Black garlic and onion jam](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f15d6e9f9ef4e76ef7d6a165c0fd095b/Derivates/2b3b99f10f6bd72001687a6af08587b27227b90b.jpg)
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Ingredients
- 20 g olive oil
- 500 g red onion, cut into wedges
- 10 black garlic cloves, roughly chopped
- 200 g dark brown sugar
- 1 tsp black salt flakes (see Tips)
- 200 g balsamic vinegar
- Nutrition
- per 20 g
- Calories
- 6989 kJ / 1670.4 kcal
- Protein
- 22.1 g
- Carbohydrates
- 356.1 g
- Fat
- 21.5 g
- Saturated Fat
- 3 g
- Fibre
- 13.5 g
- Sodium
- 1303.1 mg
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