Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 500 g red onion, cut into wedges
- 10 black garlic cloves, roughly chopped
- 200 g dark brown sugar
- 1 tsp black salt flakes (see Tips)
- 200 g balsamic vinegar
- Nutrition
- per 20 g
- Calories
- 6989 kJ / 1670.4 kcal
- Protein
- 22.1 g
- Carbohydrates
- 356.1 g
- Fat
- 21.5 g
- Saturated Fat
- 3 g
- Fibre
- 13.5 g
- Sodium
- 1303.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lemon curd (TM6)
15 min
Vegetable bake (Thermomix® Cutter, TM6)
55 Min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48u. 20min
Sri Lankan spicy sauce
2hod. 30min
Chilli crunch (Thermomix® cutter, TM6)
25min
Gwinganna mushroom pâté
20 min
Lime and ginger dressing
30 min
Korean Bo ssam
29 Std. 20 Min
Quick herb paste
10 min
Caramelised red onion chutney
24h
Sous-vide Honeyed Figs
1hod.
Chilli crunch (TM6)
30 min