Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g water
- 20 g brown sugar (see Tips)
- 2 tsp dried instant yeast
- 20 g olive oil
- 30 g apple cider vinegar
- 300 g baker's flour, plus extra to dust
- 100 g rye flour
- 30 g black cocoa powder (see Tips)
- 1 tsp dried fennel seeds
- 1 ¼ tsp salt
- water, to brush
- Nutrition
- per 1 slice
- Calories
- 624.1 kJ / 149.2 kcal
- Protein
- 4.7 g
- Carbohydrates
- 27.9 g
- Fat
- 2.6 g
- Saturated Fat
- 0.5 g
- Fibre
- 2.6 g
- Sodium
- 245.3 mg
Alternative recipes
Seeded bread loaf
3 Std. 20 Min
Greek pita breads
1 Std. 15 Min
Black tahini banana bread
1 Std. 20 Min
Chai-spiced nut butter
15 Min
Rustic Sourdough Bread
28 godz. 10 min
Beer Marinade
10 Min
Gluten free Viennesse whirl mince pies
1 Std. 45 Min
Black Tahini
20 min
George Calombaris' Licorice Ice Cream with Blackberries
24u. 25min
Italian sausages
40 Min
Piccalilli
720h 35min
French chicken liver pâté (L'Atelier Gourmet Food)
4 godz. 15 min