Black rye bread

Black rye bread

4.7 9 ratings

Prep. 15 min

Total 2 h 35 min

12 slices

Ingredients

water
250 g
brown sugar (see Tips)
20 g
dried instant yeast
2 tsp
olive oil
20 g
apple cider vinegar
30 g
baker's flour plus extra to dust
300 g
rye flour
100 g
black cocoa powder (see Tips)
30 g
dried fennel seeds
1 tsp
salt
1 ¼ tsp
water to brush

Difficulty

medium

Nutrition per 1 slice

Sodium 245.3 mg

Protein 4.7 g

Calories 624.1 kJ / 149.2 kcal

Fat 2.6 g

Fibre 2.6 g

Saturated Fat 0.5 g

Carbohydrates 27.9 g

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Australia and New Zealand

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