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Dumpling wrappers

Dumpling wrappers
4.2 5 rating
Prep. 30 min
Total 1 h
365 g
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Ingredients

  • plain flour plus extra to dust
    240 g
  • water
    125 g
  • bicarbonate of soda
    2 tsp

Difficulty

medium

Nutrition per 365 g

Sodium 2526.9 mg
Protein 24.7 g
Calories 3655.1 kJ / 873.6 kcal
Fat 2.4 g
Fibre 6.5 g
Saturated Fat 0.5 g
Carbohydrates 183.1 g

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Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

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