Sautéed capsicum (200 g)

Name: Sautéed capsicum (200 g)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 1 Total recipe
Ingredients: 20 g olive oil; 200 g capsicum; salt; ground black pepper

4.8 72 ratings

Prep. 5 min

Total 15 min

1 Total recipe

Ingredients

olive oil
20 g
capsicum deseeded and cut in strips (5 mm x 4-5 cm)
200 g
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 300.4 mg

Protein 3.4 g

Calories 968.7 kJ / 230.6 kcal

Fat 20.4 g

Fibre 3.8 g

Saturated Fat 3.1 g

Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Heat Basics: Vegetables 5 Recipes
Australia and New Zealand

You might also like...

Dumpling wrappers

3.7(6)

1 Std.

Avocado & lime soft serve ice-cream

4.0(2)

5 Min

Ube ice cream

4.8(17)

12 Std. 10 Min

Homemade tallow or lard

3.6(9)

25 Std. 15 Min

Sous-vide rare beef steak with béarnaise sauce

4.7(129)

2 Std. 20 Min

Sautéed chicken strips

4.7(43)

15 Min

Rare beef steak with herb garlic butter

4.8(78)

2 Std. 15 Min

Mushroom soup

3.2(40)

30 Min

Amarula coffee

4.7(12)

10 Min

Beef rendang

4.1(110)

6 Std. 20 Min

Mussels in white wine and cream sauce

4.6(64)

45 Min

Steamed prawns or scallops

4.5(10)

20 Min