Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g desiccated coconut
- 12 dried long red chillies
- 120 g water, for soaking
- 10 g cumin seeds
- 10 g coriander seeds
- 3 cinnamon quills
- 4 star anise
- 1 tsp whole cloves
- 30 g garlic
- 100 g red onion, cut into wedges
- 40 g fresh ginger, peeled, cut into slices
- 60 g lemongrass, white part only, cut into pieces (1 cm)
- 40 g fresh galangal, peeled, cut into slices
- 80 g vegetable oil
- 60 - 80 g dark brown sugar
- 200 g coconut milk (full fat)
- 800 g beef chuck steak, cut into pieces (3-4 cm)
- 25 g Meat stock paste (see Tips)
- 60 g tamarind paste
- 80 g coconut cream, to serve
- 1 Lebanese cucumber, cut into slices, for garnishing
- eschalots, cut into slices, for garnishing
- cooked rice, to serve
- Nutrition
- per 1 portion
- Calories
- 2748.3 kJ / 654.4 kcal
- Protein
- 32.5 g
- Carbohydrates
- 26.7 g
- Fat
- 45.3 g
- Saturated Fat
- 22.9 g
- Fibre
- 6.5 g
- Sodium
- 878.1 mg
In Collections
Alternative recipes
Thai Green Curry Chicken
30min
Lamb korma
4h
Sri Lankan red beef curry
1h 40min
Alice Piktija's Cape Malay chicken curry
1h 10min
Thai green curry paste
10 Min
Sambal kacang (peanut sauce)
35min
Ayam kapitan (chicken curry)
45 Min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Sambal oelek
20 min
Beef Rendang
2h 30min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2 Std. 45 Min
Thai green chicken curry
30min