Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 garlic cloves
- 500 g boneless skinless pork belly, cut into pieces (approx. 5 cm)
- 2 dried bay leaves
- ½ tsp ground black pepper
- 100 g red cane vinegar
- 100 g soy sauce
- 1 tsp dried chilli flakes
- 500 g skin on chicken thighs, cut into halves
- cooked rice
- Nutrition
- per 1 portion
- Calories
- 3981 kJ / 951.5 kcal
- Protein
- 34.7 g
- Carbohydrates
- 3.8 g
- Fat
- 87.3 g
- Saturated Fat
- 29.8 g
- Fibre
- 0.6 g
- Sodium
- 1516.1 mg
In Collections
Alternative recipes
Green Chillies With Pork Belly
25 min
Meatloaf
1h 20 min
Sweet and sour pork ribs
40min
Sticky sesame chicken
40min
San bei ji (three cup chicken,TM6)
35 Min
Ginger Pork
25 min
Korean beef bulgogi (TM6)
1h 30min
Chicken and Chinese sausage rice
50min
Pork Belly Cabbage Rice
45min
Pipi and squid "paella" (Diabetes, TM6)
45min
Gu lao rou (sweet and sour pork ribs)
30min
Cantonese Steamed Fish
40min