Steamed Pork Belly in Lotus Leaf

Steamed Pork Belly in Lotus Leaf

4.8 4 ratings

Prep. 10 min

Total 1 h 30 min

6 portions

Ingredients

pork belly, with skin cut in thin slices (0.3 cm)
400 g
light soy sauce
10 g
oyster sauce
10 g
dark soy sauce
1 tsp
white pepper powder
1 pinch
sugar
1 tsp
salt
1 tsp
sesame oil
½ tsp
Chinese rose essence wine (mei gu lu)
1 tsp
cornflour (starch)
1 tsp
five-spice powder
¼ tsp
ginger juice (see tips)
1 tbsp
¼ tsp baking soda
dried lotus leaf soaked in hot water to soften (see tips)
1
fresh ginger shredded
10 g
fresh lychee peeled, pitted
20 - 24
water
700 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.1 g

Calories 1669.4 kJ / 399 kcal

Fat 37.7 g

Fibre 0.5 g

Carbohydrates 5.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Oriental Pork Dishes 10 Recipes
International

You might also like...

Salted Fish Pork Belly

30 min

Salted Chicken

5 h 10 min

Steamed Pork Patty with Salted Egg

35 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50 min

Prawn Paste Stuffed Soft Tofu

40 min

Chilli Vinegar Pork Trotter Stew

2 h 25 min

Yu xiang rou si (Yuxiang pork)

30 min

Rice Wine Chicken

30 min

Stir Fried Pork Belly Slices with Kimchi

30 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

White Radish Pork Rib Soup

3 h