Skip to main content Search
Steamed Pork Belly in Lotus Leaf

Steamed Pork Belly in Lotus Leaf
4.8 4 ratings
Prep. 10 min
Total 1 h 30 min
6 portions
Sign up for free

Ingredients

  • pork belly, with skin cut in thin slices (0.3 cm)
    400 g
  • light soy sauce
    10 g
  • oyster sauce
    10 g
  • dark soy sauce
    1 tsp
  • white pepper powder
    1 pinch
  • sugar
    1 tsp
  • salt
    1 tsp
  • sesame oil
    ½ tsp
  • Chinese rose essence wine (mei gu lu)
    1 tsp
  • cornflour (starch)
    1 tsp
  • five-spice powder
    ¼ tsp
  • ginger juice (see tips)
    1 tbsp
    ¼ tsp baking soda
  • dried lotus leaf soaked in hot water to soften (see tips)
    1
  • fresh ginger shredded
    10 g
  • fresh lychee peeled, pitted
    20 - 24
  • water
    700 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.1 g
Calories 1669.4 kJ / 399 kcal
Fat 37.7 g
Fibre 0.5 g
Carbohydrates 5.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Oriental Pork Dishes 10 Recipes
International

You might also like...

Salted Chicken

4.8(20)

5 h 10 min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

4.3(4)

1 h 25 min

Drunken Herbal Prawns

4.3(8)

4 h 55 min

Green Chillies With Pork Belly

4.8(27)

25 min

Mustard Green Rice

4.0(3)

35 min

Ngo Hiang (Five Spice Meat Rolls)

4.8(12)

45 min

Prawn Paste Stuffed Soft Tofu

4.9(19)

40 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

4.2(88)

1 h 50 min

Rice Wine Chicken

4.5(24)

30 min

Chilli Vinegar Pork Trotter Stew

4.5(15)

2 h 25 min

Cordyceps Flower Chicken Soup

4.5(11)

2 h 5 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

4.8(89)

55 min