![Mala Bakkwa Mala Bakkwa](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d1ac7c34-bb1b-45ca-be77-34d252799171/Derivates/68d48c25-5fb7-4fbc-ba59-05d3e45f6149.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g minced meat (pork or chicken)
- 100 g caster sugar
-
½
tbsp honey
or ½ tbsp maltose syrup - 20 g Sichuan mala chilli powder, adjust to taste
- 40 g Chinese rice wine (Shaoxing Hua Tiao)
- 50 g light soy sauce
- ½ tsp ground black pepper
- some cooking oil, to grease
- Nutrition
- per 1 piece
- Calories
- 177 kJ / 42 kcal
- Protein
- 3 g
- Carbohydrates
- 3 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 109 mg
In Collections
Alternative recipes
Ngo Hiang (Five Spice Meat Rolls)
45 Min
He tao zhi ma hu (sweet walnut sesame soup)
35min
Nian Gao (Sweet Sticky Rice Cake)
2 godz. 25 min
Salted Chicken
5h 10min
Tiger Shaped Pineapple Tarts
1 Std. 50 Min
Taiwanese traditional Pork floss
1h 40 min
Authentic Meat Floss
1h 40 min
Luo bo gao (radish cakes)
25 godz. 20 min
Kaya Kok (Kaya Puffs)
1 Std. 10 Min
Salted Fish Pork Belly
30min
Homemade Fish Ball Soup
2h
Steamed Tapioca Kuih
50min