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Mushroom Meat Sauce

Mushroom Meat Sauce
5.0 3 ratings
Prep. 5 min
Total 50 min
5 jars
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Ingredients

  • dried shiitake mushrooms soaked to soften
    100 g
  • garlic cloves
    10
  • shallots
    150 g
  • fresh red chillies deseeded
    5
  • pork belly, skinless cut into thin slices (0.5 cm)
    1000 g
  • fermented soybean paste
    80 g
  • fish sauce
    20 g
  • oyster sauce
    30 g
  • dark soy sauce
    30 g
  • light soy sauce
    20 g
  • brown sugar
    30 g
  • mushroom seasoning powder
    20 g
  • cooking oil
    30 g

Difficulty

easy

Nutrition per 1 jar

Sodium 2018 mg
Protein 41 g
Calories 1477 kJ / 353 kcal
Fat 50 g
Fibre 5 g
Saturated Fat 17 g
Carbohydrates 40 g

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