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Collagen Soup Broth

Collagen Soup Broth
4.5 4 ratings
Prep. 5 min
Total 8 h 25 min
4 portions
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Ingredients

  • chicken carcass (200 g), fat removed, cut in pieces (4 cm)
    1
  • chicken feet nails trimmed off
    250 g
  • water
    2600 g
  • fresh ginger
    1 slice
  • spring onion
    1 sprig
  • salt adjust to taste
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2012 mg
Protein 9 g
Calories 301 kJ / 72 kcal
Fat 3 g
Fibre 0 g
Saturated Fat 1 g
Carbohydrates 2 g

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