Steamed Radish Cake

5.0 2 ratings

Prep. 1 h 10 min

Total 6 h 45 min

16 pieces

Ingredients

cooking oil for greasing
rice flour
150 g
wheat starch
40 g
water
1550 g
salt
1 tsp
dried shiitake mushrooms soaked, cubed
6
hot water
150 g
Chinese sausage cut into small cubes
100 g
radish grated, squeezed dry
400 g
shallots peeled
60 g
dried shrimp soaked
25 g
cooking oil
40 g
chicken stock powder
2 tsp
sugar
2 tsp

Difficulty

easy

Nutrition per 16 pieces

Sodium 4920.7 mg

Protein 44.9 g

Calories 7744.1 kJ / 1850.9 kcal

Fat 94.2 g

Fibre 14.8 g

Saturated Fat 19.3 g

Carbohydrates 211 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cutter+ 18 Recipes
International

Golden Wellness 17 Recipes
International

You might also like...

Salted Chicken

5 h 10 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

35 min

Korean Ginseng Chicken

1 h 10 min

Pork Belly In Shrimp Paste

55 min

Mustard Green Rice

35 min

Fresh Prawn Paste

1 h 20 min

Lap Mei Fan (Chinese Wax Meat Rice)

50 min

Braised Soft Bone Ribs With Pig Tendon

1 h 50 min

Prawn Paste Stuffed Soft Tofu

40 min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min