Fresh Prawn Paste

Fresh Prawn Paste

2.0 1 rating

Prep. 5 min

Total 1 h 20 min

1 Complete recipe

Ingredients

cold water
30 g
spring onions chopped
20 g
fresh ginger sliced
10 g
prawn flesh cold
300 g
egg white cold
30 g
Chinese rice wine (Shaoxing Hua Tiao)
15 g
tapioca starch
20 g
salt adjust to taste
1 tsp

Difficulty

easy

Nutrition per 1 Complete recipe

Sodium 4877 mg

Protein 58 g

Calories 1657 kJ / 396 kcal

Fat 4 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 23 g

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