Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Braised Soft Bone Ribs With Pig Tendon
Prep. 10 min
Total 1 h 50 min
5 portions
Ingredients
-
dried pig tendons soaked overnight5 - 6
-
water2200 g
-
fresh ginger smashed30 g
-
spring onions cut in halves2 stalks
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
cooking oil20 g
-
shallots60 g
-
garlic cloves with skin, smashed4
-
star anise1
-
cloves2
-
soft bone pork ribs cut in pieces (3 cm)400 g
-
light soy sauce30 g
-
30 g date carameldark soy sauce30 g
-
lump sugar10 g
-
dried shiitake mushrooms soaked to soften, cut into halves5
-
salt adjust to taste1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1180 mg
Protein
19 g
Calories
837 kJ /
200 kcal
Fat
8 g
Fibre
1 g
Saturated Fat
2 g
Carbohydrates
13 g
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