Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

4.8 9 rating

Prep. 10 min

Total 1 h 50 min

5 portions

Ingredients

dried pig tendons soaked overnight
5 - 6
water
2200 g
fresh ginger smashed
30 g
spring onions cut in halves
2 stalks
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
cooking oil
20 g
shallots
60 g
garlic cloves with skin, smashed
4
star anise
1
cloves
2
soft bone pork ribs cut in pieces (3 cm)
400 g
light soy sauce
30 g
dark soy sauce
30 g
30 g date caramel
lump sugar
10 g
dried shiitake mushrooms soaked to soften, cut into halves
5
salt adjust to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1180 mg

Protein 19 g

Calories 837 kJ / 200 kcal

Fat 8 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International

You might also like...

Teochew Yam paste with gingko (Onee)

25 min

Teochew Yam Paste with Gingko (Onee)

20 min

Pork Belly In Shrimp Paste

55 min

Sweet and sour pork ribs

40 min

Braised pork belly

55 min

Steamed Pork Patty With Rice

25 min

Teochew Steamed Pomfret With Mee Hoon

40 min

Chilli Vinegar Pork Trotter Stew

2 h 25 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Braised Chicken with Mushroom

1 h 30 min

White Radish Pork Rib Soup

3 h