![Lap Mei Fan (Chinese Wax Meat Rice) Lap Mei Fan (Chinese Wax Meat Rice)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/29B2DA56-4321-4D8D-A390-CB90A9D30941/Derivates/71fbd1c1-a512-4448-99ba-41e8a20f7b0d.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2250 g water
- 1 waxed duck thigh, rinsed
- 350 g waxed pork belly
- 40 g premium soy sauce
- 40 g first draw soy sauce
- 20 g Chinese rice wine (Shaoxing Hua Tiao)
-
1
tsp lump sugar (optional)
or 1 tsp raw sugar (optional) - 300 g basmati rice, rinsed
- 100 g Chinese sausages (approx. 2 sausages), blanched
- 100 g Chinese liver sausages (approx. 2 sausages)
- 150 g French beans, cut in 6 cm length
- 1 sprig spring onion, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2044 kJ / 489 kcal
- Protein
- 21 g
- Carbohydrates
- 48 g
- Fat
- 22 g
- Fibre
- 6 g
In Collections
Alternative recipes
White Radish Pork Rib Soup
3 Std.
Teochew Steamed Pomfret With Mee Hoon
40 Min
Chwee Kuih (steamed rice cake)
1 Std. 5 Min
Vinegar Pork Knuckle
3h 15min
Teochew Yam paste with gingko (Onee)
25 Min
Teochew Yam Paste with Gingko (Onee)
20 Min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Nyonya Fish Maw Soup
1h 10min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 Min
Korean Ginseng Chicken
1h 10min
Salted Fish Pork Belly
30 Min
Yam Rice
45 Min