Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2250 g water
- 1 waxed duck thigh, rinsed
- 350 g waxed pork belly
- 40 g premium soy sauce
- 40 g first draw soy sauce
- 20 g Chinese rice wine (Shaoxing Hua Tiao)
-
1
tsp lump sugar (optional)
or 1 tsp raw sugar (optional) - 300 g basmati rice, rinsed
- 100 g Chinese sausages (approx. 2 sausages), blanched
- 100 g Chinese liver sausages (approx. 2 sausages)
- 150 g French beans, cut in 6 cm length
- 1 sprig spring onion, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2044 kJ / 489 kcal
- Protein
- 21 g
- Carbohydrates
- 48 g
- Fat
- 22 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Chicken with Dang Gui
1h 30min
Teochew Yam Paste with Gingko (Onee)
20 min
Drunken Herbal Prawns
4h 55 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 godz. 50 min
White Radish Pork Rib Soup
3 Std.
Foochow Nourishing Chicken Soup
1h 20min
Vinegar Pork Knuckle
3 godz. 15 min
Salted Fish Pork Belly
30min
Teochew Yam paste with gingko (Onee)
25min
Rice Wine Chicken
30min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Steamed Pork Patty with Salted Egg
35min