Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g dried shiitake mushrooms, soaked to soften
- 10 garlic cloves
- 150 g shallots
- 5 fresh red chillies, deseeded
- 1000 g pork belly, skinless, cut into thin slices (0.5 cm)
- 80 g fermented soybean paste
- 20 g fish sauce
- 30 g oyster sauce
- 30 g dark soy sauce
- 20 g light soy sauce
- 30 g brown sugar
- 20 g mushroom seasoning powder
- 30 g cooking oil
- Nutrition
- per 1 jar
- Calories
- 1477 kJ / 353 kcal
- Protein
- 41 g
- Carbohydrates
- 40 g
- Fat
- 50 g
- Saturated Fat
- 17 g
- Fibre
- 5 g
- Sodium
- 2018 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hakka Yam Abacus
20 dk
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30 dk
Prawn Paste Stuffed Soft Tofu
40 phút
Chawanmushi (Japanese savoury custard)
1h 45min
Pork Ball Soup With Cabbage
25min
Rice Wine Chicken
30 dk
Yam Rice
45 min
Chai Buey
1h 45min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Steamed Pork Patty with Salted Egg
35 min
Kai yang bai cai (braised cabbage with mushrooms)
40 phút
White Radish Pork Rib Soup
3 godz.