Devices & Accessories
Mushroom Meat Sauce
Prep. 5 min
Total 50 min
5 jars
Ingredients
-
dried shiitake mushrooms soaked to soften100 g
-
garlic cloves10
-
shallots150 g
-
fresh red chillies deseeded5
-
pork belly, skinless cut into thin slices (0.5 cm)1000 g
-
fermented soybean paste80 g
-
fish sauce20 g
-
oyster sauce30 g
-
dark soy sauce30 g
-
light soy sauce20 g
-
brown sugar30 g
-
mushroom seasoning powder20 g
-
cooking oil30 g
Difficulty
easy
Nutrition per 1 jar
Sodium
2018 mg
Protein
41 g
Calories
1477 kJ /
353 kcal
Fat
50 g
Fibre
5 g
Saturated Fat
17 g
Carbohydrates
40 g
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Asian Flavour Mixes (TM5)
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